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株式会社社員食堂 代表管理栄養士
通信教育の会社で栄養士とカウンセラー、会員向けの栄養学のカリキュラムの制作を経て、99年からIT業界に転身、01年に当時300名規模の楽天株式会社に入社し、サポートエンジニア（社内ヘルプデスク）、サービス企画・ディレクター、新規事業企画、CSR部を経験。07年同社のカフェテリア委員会を兼務。社員食堂のディレクターとして、本社および支社の社員食堂の構築、運営、改善に従事。14年同社を退社し、数社を経て、17年に株式会社社員食堂の代表栄養士として就任。食堂を中心とした「日常の食環境」のデザイン・設計、コンサルティング業務を開始。著作：「心と身体が生きるための栄養学」、「胎教食」（主婦と生活社）
[:en]
Shineshokudo Co, Ltd., Chief Executive Nutritionist
After making nutrition curriculums for an online-education company as a nutritionist and a counselor, Kayoko Takahashi changed her course of life and took a step into the IT field. In 2001, she started working for Rakuten which only had about 300 employees at that time. She experienced various jobs within the company, such as an engineering supporter and a service planning director. In 2007, she began taking part in the cafeteria committee, and as a director, she engaged in creation, management, and improvement of the staff cafeteria. After leaving Rakuten and working for several other companies, she took post as the chief executive nutritionist of Shineshokudo Co.,Ltd. and started a designing, planning, and consulting business on daily food environment in cafeterias. She has also written several books on nutrition.
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