Himi Okajima

CEO, HiMi NY Corp. / Columnist / Chairman, Kyushu SAMURAI no Kai


Himi Okajima, originally from Fukuoka, may be most famous for being co-owner and chef at Hakata Tonton. This 40-seat bistro in New York City offers delicious, authentic pig foot (tonsoku) dishes. Now, Himi’s Kyushu Samurai Organization aims to create a business model that helps people stay in the tsunami-stricken Tohoku area.